Couscous with fried vegetables
The recipe Couscous with fried vegetables can be made in around 30 minutes. For $2.54 per serving,
Zucchini Corn Tacos with Queso Fresco Recipe
Details
- Servings: 6
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mexican
Ingredients
- 1 1/2 tablespoons vegetable oil
- 1 medium white onion, chopped
- 4 medium tomatoes, pureed in a food processor
- 2 cloves garlic, minced
- 2 large poblano peppers
- 1 ear of corn, husked, corn kernals cut off and reserved
- 4 medium zucchini, cut into 1/2 inch pieces.
- 4 tablespoons chopped fresh cilantro
- 2/3 cup crema or crème fraiche, plus more for serving
- 1 cup crumbled queso fresco
- 2 dozen small corn tortillas
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