Zucchini Corn Tacos with Queso Fresco Recipe

Zucchini Corn Tacos with Queso Fresco Recipe

Zucchini Corn Tacos with Queso Fresco Recipe


45 minutes

Details
  • Servings:   6
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mexican
Ingredients
  • 1 1/2 tablespoons vegetable oil
  • 1 medium white onion, chopped
  • 4 medium tomatoes, pureed in a food processor
  • 2 cloves garlic, minced
  • 2 large poblano peppers
  • 1 ear of corn, husked, corn kernals cut off and reserved
  • 4 medium zucchini, cut into 1/2 inch pieces.
  • 4 tablespoons chopped fresh cilantro
  • 2/3 cup crema or crème fraiche, plus more for serving
  • 1 cup crumbled queso fresco
  • 2 dozen small corn tortillas
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