Masaman Curry Chicken Beef or Vegetarian

Masaman Curry (Chicken, Beef, or Vegetarian)

Masaman Curry (Chicken, Beef, or Vegetarian)


55 minutes

Details
  • Servings:   4
  • Calories:   1331
  • Protein:   61g
  •  
  • Fiber:   11g
  • Sugar:   28g
  • Carb Total:   129g
  •  
  • Trans Fat:   1g
  • Saturated:   20g
  • Fat Total:   60g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 1 lb shrimp or 1 lb tofu or 1 lb chicken or 1 lb beef
  • 1⁄2-1 lb steak-style French fries or 1⁄2-1 lb potato
  • coconut milk
  • 1 teaspoon ground coriander
  • 1 teaspoon cumin
  • 1⁄2 teaspoon white pepper
  • 4 teaspoons cardamom
  • 7 bay leaves
  • 1 teaspoon turmeric
  • 1 red chili pepper
  • 1 lemon peel
  • 1 small red pepper, thinly sliced
  • 1 medium tomatoes, sliced
  • 1⁄3 cup onion, sliced
  • 1 ginger
  • 4 -5 garlic cloves
  • 1 avocado
  • 1⁄2 fresh orange, juice of
  • 1 fresh lime, juice of
  • 3⁄4 teaspoon oyster sauce
  • 2 tablespoons fish stock
  • 6 tablespoons Agave
  • 2 tablespoons coconut oil
  • 1⁄2 chicken or 1⁄2 vegetarian broth
  • 1⁄4 unsalted dry-roasted cashews
  • 2 cups rice
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