Lemon Zucchini Bread AIP Paleo

Lemon Zucchini Bread (AIP, Paleo)

Lemon Zucchini Bread (AIP, Paleo)


Serves 4

Details
  • Servings:   4
  • Calories:   210
  • Protein:   5g
  •  
  • Fiber:   7g
  • Sugar:   16g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   9g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   bread
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Cuisine
  • american
Ingredients
  • 1/2 cup coconut flour
  • 3/4 tsp baking soda
  • 1/4 tsp salt
  • 3 Tbsp Great Lakes Collagen Green Can
  • 2 tsp alcohol free vanilla
  • 3 Tbsp honey or maple syrup
  • 3 Tbsp coconut milk
  • 1 Tbsp coconut oil, melted
  • 1 medium Ripe banana, mashed
  • 2 Tbsp fresh lemon juice
  • 1 Tbsp Shredded lemon peel
  • 1 medium Zucchini, shredded About 1 cup
  • 1/4 cup water for the gelatin egg
  • 1 Tbsp Great Lakes Gelatin Red can
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