Pumpkin Pecan Coffee Cake recipes

Pumpkin Pecan Coffee Cake recipes

Pumpkin Pecan Coffee Cake recipes


1 hour 10 minutes

Details
  • Servings:   4
  • Calories:   1008
  • Protein:   30g
  •  
  • Fiber:   21g
  • Sugar:   12g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   22g
  • Fat Total:   87g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner, breakfast
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1/2 cup granular Swerve sweetener (or other granular sweetener)
  • 1 tsp Black Strap Molasses
  • 1/4 tsp ground Cinnamon
  • Pinch Sea Salt
  • 2 Tbsp diced cold Butter
  • 1 cup chopped Pecans, lightly toasted
  • 2 cups Honeyville Blanched Almond Flour
  • 1/2 cup ground Golden Flax Seeds
  • 1/4 cup Honeyville Organic Coconut Flour, sifted
  • 1 1/2 cups Swerve granular sweetener (or other granular sweetener)
  • 1/2 tsp Sea Salt
  • 1 1/2 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 3 tsp ground Cinnamon
  • Dash ground Nutmeg
  • 4 large Eggs
  • 2 tsp Vanilla extract
  • 3/4 cup Buttermilk
  • 1 (15-ounce) can Pure Pumpkin
  • 6 Tbsp melted Butter
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