Panna Cotta with Raspberry and Orange Sauce
Panna Cotta with Raspberry and Orange Sauce is a dessert that serves 6. One serving contains 396 calories,
Spiced Banana Date Cake with Maple Cream Cheese Frosting Gluten free Refined Sugar free recipes
Ingredients
- ½ cup packed (120g) pitted medjool dates, about 6-8 large
- ¼ cup boiling water
- ½ cup + 2 tablespoons (107g) sweet rice flour
- ½ cup (64g) gluten-free oat flour**
- ¼ cup + 2 tablespoon (52g) millet flour
- 1½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon kosher salt
- 2 teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- ⅛ teaspoon ground cloves
- 1 cup pureed bananas (from about 3 medium ripe bananas)
- ¼ cup safflower or vegetable oil
- ½ cup date paste (see above)
- 2 tablespoons pure maple syrup
- 1 teaspoon pure vanilla extract (I use Rodelle)
- 2 large eggs
- ¾ cup unsalted butter, room temperature
- 12 ounces cream cheese, room temperature
- ¼ cup + 3 tablespoons pure maple syrup
- 1½ teaspoons pure vanilla extract
- Optional: 1-2 teaspoons spirulina
Instructions
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