Espresso marscapone cream recipe

Espresso marscapone cream recipe

Espresso marscapone cream recipe


30 minutes

Details
  • Servings:   8
  • Calories:   221
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • british
Ingredients
  • 500g mascarpone
  • 1 vanilla bean, cut in half lengthways, seeds scraped
  • pinch cinnamon
  • pinch ginger powder
  • 100ml espresso coffee
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