Elizabeth Davids Chocolate Cake
Ingredients
- 4 ounces bittersweet chocolate, roughly chopped
- 1 tablespoon espresso or strong coffee
- 1 tablespoon brandy or other hard liquor (I've used grappa in a pinch)
- 3 ounces butter, plus extra for greasing the pan
- 3 ounces ground almonds (or substitute ground walnuts or hazelnuts)
- 3 ounces sugar
- 3 eggs, separated
- Confectioners' sugar, boozy whipped cream, or crème fraîche, for serving (optional)
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