Flourless Chocolate Cake with Peanut Butter Cream and Candied Peanuts Gluten Free recipes

Flourless Chocolate Cake with Peanut Butter Cream and Candied Peanuts - Gluten Free recipes

Flourless Chocolate Cake with Peanut Butter Cream and Candied Peanuts - Gluten Free recipes


1 hour 45 minutes

Details
  • Servings:   4
  • Calories:   1741
  • Protein:   34g
  •  
  • Fiber:   15g
  • Sugar:   91g
  • Carb Total:   103g
  •  
  • Trans Fat:   1g
  • Saturated:   59g
  • Fat Total:   131g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 250g dark chocolate, chopped
  • 2 tablespoons really strong brewed coffee
  • 2 tablespoons espresso liqueur (optional)
  • 200g unsalted butter, chopped
  • 1 cup caster sugar
  • 1 teaspoon vanilla extract
  • 1 3/4 cups ground almonds
  • 6 large eggs, separated (I used a mixture of ducks eggs and hens eggs because that's what I had.)
  • 200ml thickened cream
  • 1/4 cup smooth peanut butter
  • 1/4 cup icing sugar, sifted
  • 1/2 cup raw peanuts
  • 1/4 cup caster sugar
  • 2 tablespoon water
  • 1/4 teaspoon ground cinnamon
  • sea salt flakes
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