Delicious Gluten Free Dairy Free Egg Free Pancakes

Delicious Gluten-Free, Dairy-Free, Egg-Free Pancakes

Delicious Gluten-Free, Dairy-Free, Egg-Free Pancakes


35 minutes

Details
  • Servings:   2
  • Calories:   792
  • Protein:   11g
  •  
  • Fiber:   4g
  • Sugar:   31g
  • Carb Total:   125g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   27g
  •  
  • Dish:   pancake
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Cuisine
  • american
Ingredients
  • 1 cup rice flour (brown or white or mix of both)
  • 3 tablespoons tapioca flour
  • 1⁄3 cup potato starch
  • 1 tablespoon brown sugar
  • 1 1⁄2 teaspoons baking powder
  • 1⁄2 teaspoon baking soda
  • 1⁄2 teaspoon salt
  • 1⁄2 teaspoon guar gum
  • 2 eggs (May egg replacer to be egg free)
  • 3 tablespoons canola oil (I use a bit of both) or 3 tablespoons applesauce (I use a bit of both)
  • 2 cups water
  • maple syrup, for serving
  • blueberries, a handful of (optional to add before flipping cakes)
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