Butternut Squash Soup
Butternut Squash Soup is a gluten free and lacto ovo vegetarian hor d'oeuvre. This recipe makes
Butternut Spice Breakfast Cookies recipes
Ingredients
- 2 1/2 cups almond flour
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1/2 teaspoon fine sea salt
- 3 Tablespoons coconut oil, slightly melted (you can sub with grapeseed oil)
- 2 organic free range eggs
- 1/2 cup cooked and pureed butternut squash
- 2 teaspoons pure vanilla extract
- 5 Tablespoons pure maple syrup
- 1/2 cup chopped and pitted dates
Instructions
Butternut-Spice Breakfast Cookies recipes serves 17 original recipe by dishingupthedirt.com.
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