Kuih Dadar Kuih Tayap recipes
Ingredients
- 5 pandan leaves, chopped
- 3-4 tablespoons water
- 120g flour
- 1 egg
- 300ml coconut milk
- 1/4 teaspoon salt
- 3 tablespoon pandan juice
- 90g Gula Melaka (Malaysian palm sugar)
- 1 tablespoon sugar
- 1 pandan leaf, knotted
- 50 ml water
- 1/2 grated coconut (white part only)
- 1 tsp corn starch
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