Peppermint Mocha Macarons for Xmas

Ingredients

• 100g egg whites (about 3 eggs but weighing would be ideal!)
• 35g granulated sugar
• 120g almond meal/flour (or very finely ground almonds) – sifted
• 200g powdered sugar – sifted
• 5g espresso powder
• Small amount of yellow gel food coloring (it should turn the batter yellow but then it will become subdued with the almond meal and form a more espresso shade)
• 1 stick butter, room temperature
• 2-3 cups powdered sugar
• 2 tbs milk
• ⅛ tsp peppermint extract
• 4 ounces chocolate
• 3 ounces heavy cream
• 4 mint leaves (or peppermint extract)

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