Matcha Chiffon Cake gf recipes

Matcha Chiffon Cake (gf) recipes

Matcha Chiffon Cake (gf) recipes


1 hour 25 minutes

Details
  • Servings:   4
  • Calories:   784
  • Protein:   16g
  •  
  • Fiber:   15g
  • Sugar:   55g
  • Carb Total:   87g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   38g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1 ½ cups golden brown sugar, lightly packed
  • 1 1/3 cups Gluten Free Flour Blend
  • 2 tsp baking powder (gf)
  • 2 tablespoons matcha powder
  • ½ tsp salt
  • 3 tablespoons psyllium husk powder
  • 7 large eggs, 2 left whole, 5 separated (at room temperature)
  • 1/2 cup grapeseed oil
  • 1 tbsp vanilla extract
  • ½ tsp cream of tartar
  • 3/4 cup water
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