Shrimp Cantonese

Shrimp Cantonese

Shrimp Cantonese


50 minutes

Details
  • Servings:   6
  • Calories:   273
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 3 c cooked rice
  • 12 oz peeled, deveined raw shrimp, halved lengthwise
  • 2 Tbsp butter
  • 2 c diagonally sliced celery
  • 2 c chopped or sliced onions (i chopped them)
  • 8 oz fresh clean spinach leaves
  • 1 can(s) fancy mixed chinese vegetables
  • 1/4 tsp black pepper
  • 1/4 c soy sauce
  • 1 1/4 c chicken broth, non-fat
  • 2 Tbsp cornstarch
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