Summer Squash Salad with Herbs and Quinoa

Ingredients

• 1 lemon
• 3 tbsp. whole-grain mustard
• Kosher salt
• pepper
• 1/2 c. olive oil
• 1/4 c. capers
• 1 small shallot
• 1 c. quinoa
• 4 medium summer squash (zucchini and yellow squash)
• 1 c. fresh flat-leaf parsley
• 1/2 c. fresh mint leaves
• 4 inner celery leaves and stalks
• 1/2 c. roasted, salted pistachios, almonds, or hazelnuts

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