Chocolate Cranberry Skillet Cake recipes

Chocolate Cranberry Skillet Cake recipes

Chocolate Cranberry Skillet Cake recipes


45 minutes

Details
  • Servings:   4
  • Calories:   802
  • Protein:   17g
  •  
  • Fiber:   8g
  • Sugar:   23g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   40g
  • Fat Total:   69g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 2 tablespoons melted coconut oil
  • 1 ½ cup almond flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 tablespoon fresh orange zest
  • 3 tablespoons palm shortening
  • 3-4 tablespoons honey, (I prefer 3, my husband prefers 4)
  • 1 teaspoon vanilla extract
  • 2 large eggs, room temperature
  • 1 cup fresh cranberries
  • ⅓ - ½ cup dark chocolate chunks or chocolate chips (I prefer ⅓, husband would prefer the entire bag...)
  • 1 (13.5 ounce) can of coconut milk, full fat, refrigerate overnight
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