Chocolate Chip Banana Loaf Cake Gluten Free Dairy Free Refined Sugar Free

Chocolate Chip Banana Loaf Cake (Gluten-Free, Dairy-Free, Refined Sugar-Free)

Chocolate Chip Banana Loaf Cake (Gluten-Free, Dairy-Free, Refined Sugar-Free)


Serves 10

Details
  • Servings:   10
  • Calories:   295
  • Protein:   8g
  •  
  • Fiber:   4g
  • Sugar:   15g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   20g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1.5 ripe bananas
  • 1/3 cup maple syrup
  • 1/4 cup coconut oil, melted & cooled
  • 1 tsp vanilla extract
  • 2 eggs
  • 2 cups almond flour
  • 1/2 cup gluten-free oat flour (you can use gluten-free oats and process them in a food processor or blender. I used store-bought GF oat flour)
  • 1 tsp baking soda
  • 1/3 cup chocolate chips
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