Chunky Vegetable Bulgur Salad

Chunky Vegetable-Bulgur Salad

Chunky Vegetable-Bulgur Salad


55 minutes

Details
  • Servings:   6
  • Calories:   217
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
Ingredients
  • 1/2 cup loosely packed fresh mint leaves, chopped
  • 1/2 cup loosely packed fresh parsley leaves, chopped
  • 2 cups bulgur
  • 2 1/2 cups boiling water
  • 2 lemons
  • 1 tablespoon olive oil
  • 1 small red onion, finely chopped
  • 1 cup cherry tomatoes, halved
  • 1 medium yellow summer squash, chopped (8 ounces)
  • 1 medium zucchini, chopped (8 ounces)
  • Salt and coarsely ground black pepper
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