Auntie Naynay’s Spicy Greens
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Aunt Rockys Caramel Pecan Pound Cake Low Carb
Ingredients
- FOR THE CAKE:
- 2-½ cups Almond Flour
- 1 Tablespoon Oat Fiber
- 2 teaspoons Baking Powder
- ¾ cups Butter, Softened (or Non Dairy Butter Substitute)
- ½ cups Daisy Sour Cream Original (or Kite Hill Non Dairy Cream Cheese)
- 1-¼ cup Sukrin Gold
- 1 teaspoon Vanilla Extract
- ½ teaspoons Caramel Extract
- 5 Large Eggs
- ½ cups Chopped Pecans
- FOR THE GLAZE:
- ¼ cups Butter Or Coconut Oil
- ½ cups Swerve Confectioners (powdered Erythritol)
- 1 Tablespoon Heavy Whipping Cream (or Non Dairy Milk Substitute)
- ½ teaspoons Vanilla Extract (or Caramel)
Instructions
Aunt Rocky’s Caramel Pecan Pound Cake (Low Carb) serves 16 original recipe by tastykitchen.com.
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