Fudgy Chocolate Beet Cake with Chocolate Avocado Frosting recipes

Fudgy Chocolate Beet Cake with Chocolate Avocado Frosting recipes

Fudgy Chocolate Beet Cake with Chocolate Avocado Frosting recipes


2 hours 45 minutes

Details
  • Servings:   96
  • Calories:   54
  • Protein:   1g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   3g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 2 medium beets
  • 2 cups plain unsweetened almond milk
  • 1 Tbsp cream of tartar
  • 1.5 cups raw turbinado sugar (or substitute cane sugar)
  • 1/2 cup melted coconut oil
  • 1 Tbsp vanilla extract
  • 1.5 cups oat flour
  • 3/4 cup almond meal
  • 1 cup unsweetened cocoa powder
  • 2 tsp baking soda
  • 1 tsp baking powder
  • pinch of kosher salt
  • 2 ripe avocados, halved and pitted
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup maple syrup
  • 2 Tbsp melted coconut oil
  • 1/2 tsp vanilla extract
  • few pinches kosher salt
  • 2 Tbsp strong brewed coffee (optional)
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