Maple-Bacon Corn Muffins
Maple-Bacon Corn Muffins is a bread that serves 12. For 30 cents per serving, this recipe covers
Maple Walnut Crumb Cake recipes
Ingredients
- 3/4 cup firmly packed brown sugar
- 1/3 cup gluten-free flour
- 3/4 cup finely chopped walnuts
- 1/4 cup (4 tablespoons) unsalted butter cut into small pieces
- 2 cups gluten-free flour (I used Cup 4 Cup brand which includes xanthan gum)
- 1-1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup firmly packed dark brown sugar
- 2 large eggs
- 1/3 cup maple syrup (I used Grade B, which is darker and richer tasting)
- 1/2 teaspoon vanilla extract
- 7 tablespoons milk (I used skim milk, but whole milk is called for)
Instructions
Maple-Walnut Crumb Cake recipes serves 4 original recipe by mylittlebungalow.blogspot.com.
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