Perfect Gluten Free Corn Bread

Perfect Gluten-Free Corn Bread

Perfect Gluten-Free Corn Bread


1 hour 5 minutes

Details
  • Servings:   8
  • Calories:   283
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   9g
  • Carb Total:   41g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   11g
  •  
  • Dish:   bread
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Cuisine
  • american
Ingredients
  • 1 1⁄2 cups yellow cornmeal
  • 1⁄4 cup millet flour
  • 1⁄8 cup potato starch (not potato flour)
  • 1⁄8 cup cornstarch
  • 3 tablespoons sugar
  • 1 tablespoon gluten free baking powder
  • 1⁄2 teaspoon salt
  • 1⁄4 teaspoon xanthan gum
  • 1⁄2 cup milk
  • 1⁄2 cup plain low-fat yogurt
  • 2 tablespoons unsalted butter, melted
  • 2 1⁄2 tablespoons vegetable oil
  • 2 large eggs, lightly beaten
  • 1 cup cream-style corn (canned Del Monte)
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