Coconut Flour Pancakes with Blueberry Honey Compote
Coconut Flour Pancakes with Blueberry Honey Compote is a gluten free, dairy free, and lacto ovo vegetarian
Blueberry Spoon Bread
Ingredients
- 3 Cups low fat Milk
- 1 Tsp. Sea Salt
- 1 Cup Yellow or White Corn Meal
- 2 Tbsp. Butter
- 1 Tsp. Baking Powder
- 1 Tsp. Vanilla
- 1/2 Cup Cane Sugar
- 2 Eggs, beaten
- 1 1/2 Cups Fresh or Frozen Blueberries
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