Fusilli With Zucchini Flowers, Ricotta and Saffron
Fusilli With Zucchini Flowers, Ricottan and Saffron is a gluten free and lacto ovo vegetarian
Zucchini Bread Gluten Free Paleo recipes
Ingredients
- 2-3 zucchinis (about 3 cups total, 1 cup shredded & 2 cups pureed)
- 4 large organic eggs
- 1 egg white
- 1/2 cup + 2 tbsp coconut flour
- 1/4 cup + 2 tbsp almond flour
- 2 tbsp coconut oil
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp ground nutmeg
- 1 tbsp true cinnamon
- 1 tbsp ground flaxseed
- 1 tsp vanilla extract
- 1/2 cup real maple syrup
- pinch of sea salt
- 2 tbsp raw pumpkin seeds
- 1 tbsp shredded coconut
- 1/4-1/2 cup chopped walnuts
Instructions
Zucchini Bread (Gluten Free, Paleo) recipes serves 4 original recipe by smartfuelforyou.com.
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