Classic Sauerkraut
Details
- Servings: 6
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- central europe
Ingredients
- 17 cups water
- 3/4 cup kosher salt
- 2 tablespoons kosher salt
- 1/2 teaspoon caraway seeds
- 1 head green cabbage, shredded
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