Cook the Book: Mustard Glazed Red Cabbage with Apple
Ingredients
- Good-tasting extra-virgin olive oil
- ½ medium onion, cut into ¼-inch dice
- 1 head of red cabbage (2½ pounds), cut into 1½-inch chunks
- Salt and freshly ground black pepper
- Six 6-inch sprigs fresh thyme, or 1½ to 2 teaspoons dried
- 2 dried bay leaves
- 1 medium apple (not peeled), cored and cut into ¼-inch dice
- 6 tablespoons cider vinegar
- ¼ cup dry red wine
- 4 cups low-sodium vegetable or chicken broth
- 1 tablespoon unsalted butter
- 3 to 4 heaping tablespoons grainy dark mustard
Instructions
Cook the Book: Mustard-Glazed Red Cabbage with Apple serves 8 original recipe by Serious Eats.
Organization Tags
Tags easily organize your Recipe Library
Comments