Cook the Book: Mustard Glazed Red Cabbage with Apple

Ingredients

• Good-tasting extra-virgin olive oil
• ½ medium onion, cut into ¼-inch dice
• 1 head of red cabbage (2½ pounds), cut into 1½-inch chunks
• Salt and freshly ground black pepper
• Six 6-inch sprigs fresh thyme, or 1½ to 2 teaspoons dried
• 2 dried bay leaves
• 1 medium apple (not peeled), cored and cut into ¼-inch dice
• 6 tablespoons cider vinegar
• ¼ cup dry red wine
• 4 cups low-sodium vegetable or chicken broth
• 1 tablespoon unsalted butter
• 3 to 4 heaping tablespoons grainy dark mustard

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