Blueberry Cobbler No Churn Ice Cream

Ingredients

• No Churn Ice Cream
• 1 1/2 cups condensed milk (full fat)
• 3/4 cup heavy whipping cream
• 1/2 teaspoon vanilla extract
• Blueberry Cobbler Chunks
• 3/4 cup all purpose flour
• 1/4 cup whole wheat pastry flour (or sub with AP flour+1 tbsp)
• 1/2 teaspoon salt
• 2 tablespoons white sugar
• 5 tablespoons super cold unsalted butter
• 1/4 cup milk of choice
• 1/2 teaspoon vanilla extract
• 11 ounces pack of fresh blueberries

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