Tagliatelle with Herbs and Buttery Egg Sauce
Ingredients
- 8 ounces fresh or 6 ounces dried egg tagliatelle
- Coarse salt and freshly ground pepper
- 1 stick unsalted butter
- 3 large eggs, lightly beaten
- 1/4 cup mixed fresh herbs, such as whole flat-leaf parsley leaves and chopped chives
Instructions
Tagliatelle with Herbs and Buttery Egg Sauce serves 2 original recipe by Martha Stewart.
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