Tomato and Tiger Shrimp Soup

Ingredients

• 1 pound tiger shrimp
• 1/2 cup shallots, finely chopped
• 2 garlic cloves, minced
• 1/2 teaspoon chili flakes
• 2 cups grape tomatoes, halved
• 3 sprigs fresh oregano
• 1/2 teaspoon sweet paprika
• 1/4 cup cilantro or flat leaf parsley
• 1/2 cup Pinot Grigio or dry white wine
• 1 cup vegetable stock
• 2 cups dry white bread of any kind
• 2 tablespoons extra virgin olive oil
• 1 tablespoon salt

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