Rustico di Verdure

Ingredients

• 1 pound sweet or hot Italian sausage (bulk or with skins)
• 1 eggplant (small)
• 1 zucchini (or yellow squash)
• 1 pound waxy potatoes
• 1/2 pound white or cremini mushrooms
• 1/2 pound tomatoes (cherry or plum or larger)
• 1 red onion
• 1 bell pepper, any color(s)
• 6 fat cloves garlic, peeled
• extra-virgin olive oil
• coarse salt and freshly-ground black pepper
• fresh herbs such as branches of rosemary, oregano, or basil (optional)
• whole fennel seed (optional)
• To serve: chopped fresh herbs, such as chopped parsley and chives
• To serve: Parmesan or Romano cheese, grated or shaved

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