Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Creamy Pumpkin Soup
Ingredients
- 3 tablespoons olive oil
- 1½ cups chopped onion (1 medium)
- 2 teaspoons minced garlic (2 cloves)
- ½ teaspoon ground cinnamon
- ¼ teaspoon freshly grated nutmeg
- 2 pounds calabaza, pie pumpkin, or butternut squash, peeled, seeded, and diced
- 4 cups chicken broth
- 1 cup light cream or half and half (optional)
- Salt to taste
- Freshly ground black pepper to taste (optional)
- 4 to 6 Cuban Bread Croutons
- 1 tablespoon minced fresh parsley
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