Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Tomato and Tiger Shrimp Soup
Ingredients
- 1lb fresh tiger shrimp, unpeeled
- ½ cup chopped shallots
- 2 cloves of garlic, minced
- ½ teaspoon chili flakes
- 2 cups grape tomatoes, halved
- 3 sprigs of fresh oregano
- ½ teaspoon sweet paprika
- ¼ cup fresh cilantro/flat-leaf parsley, coarsely chopped
- ½ cup (118.29ml) pinot grigio white wine
- 1 cup (236.58ml) vegetable stock
- 2 cups dry white bread of any kind
- 2 tablespoons (30ml) of extra virgin olive oil
- 1 teaspoon salt
- Salt and pepper to taste
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