Almond Flour Upside Down Pineapple Cake

Almond Flour Upside Down Pineapple Cake

Almond Flour Upside Down Pineapple Cake


Serves 16

Details
  • Servings:   14
  • Calories:   342
  • Protein:   10g
  •  
  • Fiber:   5g
  • Sugar:   13g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   27g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 20 ounce pineapple slices liquid drained, room temperature
  • 6 eggs room temperature
  • 1/2 cup maple syrup
  • 1/2 cup extra virgin olive oil
  • 2 tsp apple cider vinegar
  • 4 cups almond flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1/4 cup shredded coconut + more for topping
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