Lenticche con Cotechino Forza Gualdo Tadino!

Ingredients

• 17 ounces (450 grams) Umbrian lentils
• 1 celery rib, divided with one part chopped and set aside
• 2 cloves garlic
• 2 tablespoons extra virgin olive oil
• 1 cup basic tomato sauce
• 1 tablespoon (small handful) hot pepper flakes, see note below.
• salt
• 1 pound or slightly larger cotechino, or equivalent in other fully cooked sausage

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