Whisky Seville Marmalade Souffle
If you want to add more Mediterranean recipes to your recipe box, Whisky Seville Marmalade Souffle
“French Toast” from Pedro Subijanas Father
Ingredients
- 2 cups milk
- 6 tablespoons sugar plus more for sprinkling
- 1 cinnamon stick
- Zest of 1 lemon, in several pieces
- Mild olive oil for frying
- Sixteen ¾-inch bread slices, cut from a day-old French-style loaf
- 2 large beaten eggs
- Ground cinnamon for sprinkling
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