My Fathers Daughter: Gwyneth Paltrows Duck Ragu Recipe

Ingredients

• For the ragu:
• 1 organic large duck, washed and dried
• 3 tablespoons extra virgin olive oil
• Coarse salt
• Freshly ground black pepper
• 4 slices duck bacon, finely diced
• 1 medium yellow onion, peeled and finely diced
• 2 medium carrots, peeled and finely diced
• 2 medium stalks celery, finely diced
• 5 cloves garlic, peeled and minced
• 2 5-inch sprigs fresh rosemary, stems discarded and leaves finely minced
• 3 14-ounce cans whole peeled tomatoes with their juice
• 1 cup Italian red wine
• 1/4 cup plus 2 tablespoons tomato paste
• For serving:
• 1 pound pappardelle (fresh or dried)
• Gremolata Bread Crumbs (recipe follows) or freshly grated Parmesan cheese,
• For the Gremolata Bread Crumbs:
• 2/3 cup fresh bread crumbs, toasted and coarsely ground
• Zest of 2 lemons
• 1 1/2 tablespoons finely chopped fresh parsley
• Small pinch of coarse salt

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