My Fathers Daughter: Gwyneth Paltrows Duck Ragu Recipe

Name: 'My Father's Daughter': Gwyneth Paltrow's Duck Ragu Recipe
Ingredients: For the ragu:; 1 organic large duck, washed and dried; 3 tablespoons extra virgin olive oil; Coarse salt; Freshly ground black pepper; 4 slices duck bacon, finely diced; 1 medium yellow onion, peeled and finely diced; 2 medium carrots, peeled and finely diced; 2 medium stalks celery, finely diced; 5 cloves garlic, peeled and minced; 2 5-inch sprigs fresh rosemary, stems discarded and leaves finely minced; 3 14-ounce cans whole peeled tomatoes with their juice; 1 cup Italian red wine; 1/4 cup plus 2 tablespoons tomato paste; For serving:; 1 pound pappardelle (fresh or dried); Gremolata Bread Crumbs (recipe follows) or freshly grated Parmesan cheese,; For the Gremolata Bread Crumbs:; 2/3 cup fresh bread crumbs, toasted and coarsely ground; Zest of 2 lemons; 1 1/2 tablespoons finely chopped fresh parsley; Small pinch of coarse salt