For Your Fathers Day BBQ – How About Orzo Salad?

Ingredients

• 1 lb. (.5 kg) orzo pasta
• 1 onion, minced
• 2-3 shallots
• 2-3 cloves garlic, minced
• 1 carrot, diced about the size of the orzo
• 1 celery, same
• 1 red pepper, same
• 1 green or yellow pepper, same
• 1 fennel, 1 zucchini, 1 whatever, all minced the same
• 15 T (175 ml.) extra virgin olive oil, divided – use 3 T (45 ml.) oil to sauté veg
• 8 T (125 ml.) vinegar – white wine, sherry, etc. Not balsamic.
• 1 tsp. (5 ml.) Dijon mustard
• Herbs
• Salt & Pepper, to taste

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