Banana Bread Gluten Dairy Sugar Free

Banana Bread (Gluten, Dairy, Sugar Free)

Banana Bread (Gluten, Dairy, Sugar Free)


Serves 8

Details
  • Servings:   8
  • Calories:   271
  • Protein:   9g
  •  
  • Fiber:   6g
  • Sugar:   16g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 4 Large Eggs, room temperature
  • 3 Large Overly Ripe Bananas, mashed
  • 1/4 Cup Honey
  • 1/4 Cup Whole Milk (you can substitute almond milk if dairy free)
  • 1 Tablespoon Vanilla Extract
  • 2 Cups Gluten Free Flour Mix
  • 1/4 Cup Almond Flour
  • 2 teaspoons Baking Soda
  • 1/4 Cup Chopped Walnuts (optional)
  • 1 Tablespoon Ground Organic Flax Seed
  • 1/2 teaspoon Sea Salt
  • 1/2 teaspoon Cinnamon
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