Zucchini Potato Latkes With Tzatziki

Zucchini-Potato Latkes With Tzatziki

Zucchini-Potato Latkes With Tzatziki


Serves 4

Details
  • Servings:   4
  • Calories:   482
  • Protein:   19g
  •  
  • Fiber:   7g
  • Sugar:   15g
  • Carb Total:   61g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   17g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1/2 teaspoon freshly ground pepper, divided
  • 2 medium shallots, minced, divided
  • 2 cups fresh whole-wheat breadcrumbs, (see Tip)
  • 1 tablespoon red-wine vinegar
  • 1 egg, beaten
  • 2 tablespoons extra-virgin olive oil, divided
  • 1/2 medium cucumber, peeled, seeded and shredded
  • 1 cup low-fat plain yogurt
  • 2 cups shredded cooked potato, (see Note)
  • 2 tablespoons chopped fresh dill, divided
  • 1/2 teaspoon salt, divided
  • 1 pound zucchini,shredded
  • 1/2 cup crumbled reduced-fat feta cheese
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