Gil Marks Homemade Potato Latkes Recipe

Ingredients

• 2 pounds russet potatoes, peeled
• About 1 ¼ teaspoons salt, plus more for soaking potatoes
• 2 cups onions, minced
• 3 large eggs, beaten lightly
• About ¼ cup matzah meal or 2 tablespoons all-purpose flour
• 1/8–¼ teaspoon ground black pepper
• 3 tablespoons parsley, chopped (optional)
• 1 clove garlic, puréed (optional)
• ½ teaspoon baking powder (optional)
• Vegetable oil or schmaltz, for frying
• Applesauce, jam, or sour cream, for garnish

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