Whats Up Doc? Carrot Vichyssoise

Ingredients

• 3 cups peeled and sliced potatoes
• 2 cups peeled and sliced skinny carrots (the kind Bugs used to nibble on)
• 1 cup sliced onion
• 1 cup sliced leeks, white part only, washed to remove any grit
• 5 cups water
• 1 teaspoon kosher salt
• 1 cara cara orange, juiced
• 1 quarter-sized piece of crystallized ginger, chopped
• 3/4 cup zero fat Greek style yogurt (you can add more if you like it thicker, or you can thin the soup after adding the yogurt with milk, if you prefer)
• chopped chives and/or pickled ginger to garnish

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