Witches Pot

Ingredients

• 8 ounces mixed wild mushrooms
• 2 tablespoons butter
• I large or 2 small leeks, finely sliced
• 1 ounce pancetta, cut into strips
• 1 small potato, finely shredded
• 1 1/2 pint vegetable or chicken stock
• 1 Pint heavy cream
• 2 egg yolks, beaten
• 1 bunch chives, finely chopped
• sea salt to taste
• freshly ground pepper to taste
• 2 slices bread (dense rustic-style) cubed
• Splash Madiera or Port Wine (optional)
• 1 tablespoon Extra virgin olive oil
• 1 garlic clove, thinly sliced

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