Garlic Lemon Chili Broccoli
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Lemon Kale Baked Shrimp recipes
Details
- Servings: 4
- Diet: High-Protein
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 1 pound large shrimp
- 2 cups chopped Kale
- 1 large lemon, thinly sliced
- ½ Tablespoon Kosher salt
- 1 teaspoon cracked black pepper
- ½ Tablespoon Italian seasoning
- 1 cup Apothic White Wine
- olive oil
- pinch of Kosher salt
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