Sweet and Sour Shrimp Ball Soup

Sweet-and-Sour Shrimp Ball Soup

Sweet-and-Sour Shrimp Ball Soup


Serves 4

Details
  • Servings:   4
  • Calories:   231
  • Protein:   32g
  •  
  • Fiber:   2g
  • Sugar:   9g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   High-Protein, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • chinese
Ingredients
  • 1 lemongrass stalk, bottom third only, tough outer layers removed
  • 3 scallions, thinly sliced, divided
  • 4 garlic cloves, 2 smashed, 2 finely chopped
  • 1 2" piece ginger, peeled, half left whole, half finely chopped
  • 3 Tbsp. soy sauce, divided
  • 2 Tbsp. fish sauce
  • 2 tsp. honey
  • 1 quart low-sodium chicken broth
  • 1 lb. large shrimp, peeled, deveined
  • 1 Tbsp. finely chopped cilantro
  • 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
  • 3 heads of baby bok choy (about 8 oz.), leaves separated, torn
  • 2 Tbsp. fresh lime juice
  • Lime wedges (for serving)
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