Golden Corn Pound Cake recipes

Golden Corn Pound Cake recipes

Golden Corn Pound Cake recipes


1 hour 20 minutes

Details
  • Servings:   8
  • Calories:   302
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   22g
  • Carb Total:   42g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   14g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • ¾ cup (3 ounces) whole grain, stone-ground corn flour (not cornmeal)
  • ½ cup (2½ ounces) potato starch
  • ¼ cup (1¼ ounces) tapioca starch
  • ½ teaspoon xanthan gum
  • ¼ teaspoon fine sea salt
  • 2 teaspoons baking powder
  • 1 stick (4 ounces) unsalted butter, softened, plus extra for pan
  • ¾ cup (5½ ounces) white sugar
  • 2 large eggs
  • ¼ teaspoon pure orange oil, such as Boyajian, optional
  • 2 teaspoons vanilla extract
  • Zest of 1 small orange
  • ½ cup (4 ounces) milk (cow, soy or almond)
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