Murg Dhansak: Chicken Cooked with Lentils

Murg Dhansak: Chicken Cooked with Lentils

Murg Dhansak: Chicken Cooked with Lentils


6 hours 10 minutes

Details
  • Servings:   2
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • indian
Ingredients
  • 1 lb chicken (bone or boneless, skinned and cut in bite size)
  • 1 medium onion, finely chopped
  • 1 tablespoon freshly grated ginger
  • 3 garlic cloves, grated
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 4 green cardamoms, crushed
  • 1 cinnamon stick
  • 2 dry red chilies
  • 2 dry bay leaves
  • 1 teaspoon turmeric powder
  • 1 teaspoon garam masala powder
  • 1 cup lentil of your choice (soaked overnight)
  • 1 teaspoon chili powder
  • Fresh coriander, finely chopped for garnish
  • Oil
  • Salt
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