Murg Dhansak: Chicken Cooked with Lentils

Ingredients

• 1 lb chicken (bone or boneless, skinned and cut in bite size)
• 1 medium onion, finely chopped
• 1 tablespoon freshly grated ginger
• 3 garlic cloves, grated
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 4 green cardamoms, crushed
• 1 cinnamon stick
• 2 dry red chilies
• 2 dry bay leaves
• 1 teaspoon turmeric powder
• 1 teaspoon garam masala powder
• 1 cup lentil of your choice (soaked overnight)
• 1 teaspoon chili powder
• Fresh coriander, finely chopped for garnish
• Oil
• Salt

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