Summer Panzanella recipes

Ingredients

• 1 ear corn, shucked
• 1 large or 2 medium heirloom tomatoes, cut into bite size pieces
• ¼ – ½ stale baguette, torn into bite size pieces
• ¼ cup chives, finely chopped
• ½ cup basil leaves, chopped
• ¼ cup mint leaves, chopped
• 1 medium zucchini, shaved with a peeler or spiralizer
• 2 tablespoons red wine vinegar
• 1 tablespoon balsamic vinegar
• ¼ cup olive oil

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