Jacques Pépins Fromage Fort

Ingredients

• 3 to 4 garlic cloves, peeled
• 1 pound leftover pieces of cheese, a combination of as many hard and soft varieties as you desire (like Brie, cheddar, Swiss, bleu, mozzarella or goat), trimmed to remove surface dryness and mold (see notes)
• 1/2 cup dry white wine or vegetable broth or a mixture of both
• 1 teaspoon freshly ground black pepper
• Salt, if needed

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