Cauliflower Quinoa Tots Gluten Free
Ingredients
- 2 whole Eggs
- 2 Tablespoons Tahini
- 1 teaspoon Mustard
- 1-½ cup Cauliflower Rice (pulse Raw Cauliflower In A Food-processor Until Granulated)
- 1 cup Cooked Quinoa
- ½ cups Almond Meal
- ¼ cups Nutritional Yeast
- 2 cloves Garlic, Minced
- ¾ teaspoons Cumin
- ½ teaspoons Paprika
- 1 pinch Sea Salt And Pepper, To Taste
- ¼ cups Chopped Parsley
- ½ cups Ketchup, For Serving (or Other Preferred Dip)
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