Cauliflower Quinoa Tots Gluten Free

Cauliflower Quinoa Tots (Gluten-Free)

Cauliflower Quinoa Tots (Gluten-Free)


32 minutes

Details
  • Servings:   16
  • Calories:   77
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 2 whole Eggs
  • 2 Tablespoons Tahini
  • 1 teaspoon Mustard
  • 1-½ cup Cauliflower Rice (pulse Raw Cauliflower In A Food-processor Until Granulated)
  • 1 cup Cooked Quinoa
  • ½ cups Almond Meal
  • ¼ cups Nutritional Yeast
  • 2 cloves Garlic, Minced
  • ¾ teaspoons Cumin
  • ½ teaspoons Paprika
  • 1 pinch Sea Salt And Pepper, To Taste
  • ¼ cups Chopped Parsley
  • ½ cups Ketchup, For Serving (or Other Preferred Dip)
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