Thyme Scented White Bean Cassoulet
Ingredients
- 1 tablespoon olive oil
- 1 1⁄2 cups chopped onions
- 1 1⁄2 cups diagonally sliced carrots (1/2-inch thick slices)
- 1 cup diagonally sliced parsnip (1/2-inch thick slices)
- 3 garlic cloves, minced
- 3 cups cooked great northern beans, drained
- 3⁄4 cup vegetable broth
- 1⁄2 teaspoon dried thyme
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon black pepper
- 1 (28 ounce) can diced tomatoes, undrained
- 1 bay leaf
- 1⁄4 cup dry breadcrumbs
- 1⁄4 cup grated fresh parmesan cheese
- 2 tablespoons butter, melted
- 2 links frozen italian vegetarian sausages, thawed and chopped (Boca)
- 2 tablespoons chopped fresh parsley
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